Irish Oatmeal with Cranberries and Raisins

Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Irish oatmeal with cranberries and raisins

Ingredients

Hercules Oats - 4.2 oz
3.2% Milk - 20 fl oz
Maple syrup - 2 tablespoons
Salt - a pinch
Ground Nutmeg - a pinch
Cinnamon - 1 piece
Clove - 1 piece
Orange zest - 1 teaspoon
Dried cranberries with sugar - 1½ tablespoons
Brown Sugar - 2 tablespoons
Roasted Peanuts - 1 cup
Light Raisins, Seedless - 1½ tablespoons

Step by Step guide

Step 1

Pour the milk into a saucepan and place it over medium heat. Add a pinch of salt, ground nutmeg, 1 clove, a cinnamon stick, and orange zest. Bring the milk to a boil, then add the Hercules oats and cook over medium heat, stirring, for about 7–8 minutes until thickened. Remove from heat, discard the cinnamon stick and orange zest. Stir in the maple syrup, dried cranberries, and light raisins. Cover and let sit for a couple of minutes.

Step 2

Preheat the grill.

Step 3

Spoon the oatmeal into large ramekins (the largest you have). Sprinkle a generous layer of sugar on top of the oatmeal, then place under the very hot grill for 2–3 minutes until the sugar caramelizes. Serve immediately, topped with pecans to taste.