Irish Pancakes
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Baking and Desserts | Kazakhstani cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Irish Pancakes
Ingredients
- Sugar - 2 spoons
- Chicken Egg - 3 pieces
- Ghee - 2 spoons
- Milk - 1 glass
- Rum - 1 tablespoon
- Nutmeg - ½ spoons
- Powdered Sugar - 3 spoons
- Wheat Flour - 3 spoons
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Beat the eggs with sugar and melted butter. Add warm milk, rum, grated nutmeg, and powdered sugar. Mix well.
Step 2
Add enough flour to the mixture to achieve a consistency similar to thick sour cream.
Step 3
Cook the pancakes on a well-heated, buttered skillet. Dust the finished pancakes with sugar.
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