Irish Potato Pancakes
Breakfasts | Lithuanian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Boksti! Irish potato pancakes. A cross between hash browns and fluffy pancakes, these are made with buttermilk. You can bake several small potato pancakes or one large pancake, which can be sliced into several pieces afterward.
Ingredients
- Wheat Flour - 9.5 oz
- Baking Powder - 1 tablespoon
- Salt - 1 tablespoon
- Mashed Potatoes - 8.1 oz
- Potato - 8.8 oz
- Buttermilk - 8 fl oz
- Butter - 3.5 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
In a small bowl, combine the flour, baking powder, and salt.
Step 3
Grate the raw potatoes.
Step 4
Combine it with the puree, then add the dry mixture and mix well.
Step 5
Gradually fold in the buttermilk, mixing gently to avoid overworking the dough.
Step 6
Melt a little oil in a preheated skillet.
Step 7
Place the potato dough in the shape of pancakes.
Step 8
Sauté until golden brown on both sides.
Step 9
Fry all the pancakes this way, adding oil to the skillet as needed.
Step 10
Serve.
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