Irish Rye-Wheat Bread
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Baking and Desserts | Irish cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
12
Description
Irish Rye-Wheat Bread
Ingredients
- Wheat Flour - 6.3 oz
- Coarsely Ground Rye Flour - 4.2 oz
- 1% Kefir - 8 fl oz
- Salt - 0.2 oz
- Sugar - 0.1 oz
- Activated Baking Soda - 0.2 oz
- Ground Caraway - to taste
Step by Step guide
Step 1
Mix all the ingredients. Knead a soft dough. Let it rest for 5–10 minutes, covered with a napkin.
Step 2
Grease the baking pan with oil if needed and place the dough in it, making deep cuts on top.
Step 3
Preheat the oven to 392°F and bake the bread for 25–30 minutes.
Step 4
The bread will rise well in the oven. Remove the bread from the pan and let it cool on a rack.
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