Irish Soda Bread
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Baking and Desserts | Irish cuisine
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Irish Soda Bread
Ingredients
- Wheat Flour - 15.9 oz
- Salt - to taste
- Activated Baking Soda - 1 teaspoon
- Buttermilk - 12 fl oz
- Dry yeast - 2 teaspoons
Step by Step guide
Step 1
Combine the flour with salt, yeast, and buttermilk. Knead the dough.
Step 2
Preheat the oven to 446°F. Place the dough on a greased baking sheet and shape it into a loaf.
Step 3
Bake the bread for 15 minutes. Then reduce the oven temperature to 392°F and bake the bread for another 15 minutes.
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