Irish Soda Bread in a Cast Iron Skillet

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

The calorie content of the entire loaf of bread is 1050 kcal. Remember: bread should only be eaten when completely cooled; otherwise, it could lead to intestinal twisting!

Ingredients

Wheat Flour - 8.5 oz
Milk - 8 fl oz
Table vinegar - 0 fl oz
Activated Baking Soda - 0.1 oz
Salt - 0.1 oz
Oregano - to taste
Tarragon - to taste
Thyme - to taste
Raisins - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F.

Step 2

In a cup, add vinegar to the milk and let it sit for 10 minutes to curdle.

Step 3

In a medium bowl, mix the flour, baking soda, and salt. Add the curdled milk.

Step 4

Transfer the dough, scraping the remnants from the sides of the bowl, onto a floured surface and shape it into a round loaf. Place this loaf onto the cast iron skillet.