Ishler Talers
Baking and Desserts | European cuisine
⏳ Time
3 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Ishler Talers
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 8.5 oz
- Brown Sugar - 5.3 oz
- Citrus Zest Mix - 1 teaspoon
- Hazelnut - 4.6 oz
- Chili jam - 3.5 oz
- Liquid dark chocolate - 5.3 oz
- Ground clove - to taste
- Salt - to taste
- Cinnamon - to taste
Step by Step guide
Step 1
Grind the sugar into powder. Toast the nuts in a hot skillet and chop them. Mix the flour, powdered sugar, nuts, cinnamon, salt, zest, and cloves. Add the chopped butter. Knead the dough. Cover with plastic wrap and refrigerate for 1 hour.
Step 2
Roll out the dough. Cut out circles (about 5 cm). Place them on a greased baking sheet. Bake in a preheated oven at 356°F for 10 minutes.
Step 3
Melt the chocolate in a water bath. Spread the cooled cookies with jam. Dip in chocolate and sprinkle with nuts.
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