Italian Almond Cake
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Italian Almond Cake
Ingredients
- Sugar - 4.2 oz
- Farm fresh eggs - 6 pieces
- Ground Almonds - 4.6 oz
- Wheat Flour - 2.1 oz
- Baking Powder - 1½ teaspoons
- Chopped almonds - 2.8 oz
- Orange juice concentrate - 2 tablespoons
- Liqueur - 3 tablespoons
- Powdered Sugar - 7.1 oz
Step by Step guide
Step 1
Separate the egg whites from the yolks. Whisk the yolks with sugar and vanilla sugar.
Step 2
Mix the ground almonds, flour, and baking powder. Whip the egg whites until stiff peaks form and gently fold them into the yolk mixture along with the almond mixture.
Step 3
Preheat the oven to 347°F. Grease a baking sheet or any other low-sided heatproof dish, pour in the batter, and smooth it out. Bake for 35-40 minutes until golden yellow. Remove from the oven and let cool.
Step 4
Toast the almonds in a dry skillet and chop them.
Step 5
Mix the powdered sugar with the almond liqueur and orange juice. Cover the baked layer with the resulting glaze and sprinkle with the chopped almonds.
Step 6
Once the glaze has set, cut the cake into pieces.
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