Italian Anise Cookies (Angelonies)
Baking and Desserts | Italian cuisine
⏳ Time
55 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Italian Anise Cookies (Angelonies)
Ingredients
- Sugar - 5.3 oz
- Butter - 4 oz
- Farm fresh eggs - 2 pieces
- Milk - 2 fl oz
- Anise Vodka - 0 fl oz
- Baking Powder - 0.4 oz
- Salt - 0 oz
- Wheat Flour - 11.6 oz
Step by Step guide
Step 1
Preheat the oven to 338°F. Line a baking sheet with parchment paper.
Step 2
In a mixer, beat together the sugar, softened butter, eggs, milk, and anise extract, adding them one at a time.
Step 3
Reduce the speed and gradually add the flour mixture, baking powder, and salt. Form a dough.
Step 4
Using a teaspoon, drop portions of dough onto the baking sheet, leaving 5 cm between each.
Step 5
Bake for 8–10 minutes, allowing the cookies to dry but remain white. Remove the cookies from the oven and cool on a wire rack.
Step 6
Add anise extract to the basic cookie glaze recipe. Glaze the cookies with the warm liquid mixture and let cool.
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