Italian Apple Pie
Baking and Desserts | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe by Emily Johnson, a food blogger.
Ingredients
- Egg white - 2 pieces
- Sugar - 4.9 oz
- Butter - 1.8 oz
- Milk - 4 fl oz
- Wheat Flour - 6.3 oz
- Baking Powder - 1 teaspoon
- Salt - a pinch
- Apple - 3 pieces
Step by Step guide
Step 1
Set aside 3 tablespoons of sugar. Mix the remaining sugar with the eggs and beat until a white foam forms.
Step 2
Pour half of the melted butter into the mixture.
Step 3
Add the milk and salt.
Step 4
Incorporate the sifted flour and baking powder into the batter.
Step 5
Mix the batter well until smooth.
Step 6
Pour the resulting mixture into a pre-greased and semolina-dusted baking dish.
Step 7
Peel the apples and remove the cores.
Step 8
Slice the apples and fully immerse them in the batter, distributing them evenly across the surface of the future pie.
Step 9
Drizzle the pie with the remaining melted butter and sprinkle with the remaining sugar.
Step 10
Bake the pie in the oven for 45 minutes at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.