Italian Bread
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Baking and Desserts | World cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Italian Bread
Ingredients
- Water - 4 fl oz
- Whole egg - 4 pieces
- Sugar - 2.1 oz
- Salt - 0.2 oz
- Wheat Flour - 13.2 oz
- Butter - 3.7 oz
- Honey - 2.8 oz
- Nuts - 4.2 oz
- Dry yeast - 1.8 oz
Step by Step guide
Step 1
Pour the ingredients into the bread maker in the following order: water, egg yolks, sugar, salt, flour, and yeast.
Step 2
Place the bowl in the machine. Select the program and start it.
Step 3
After 5 minutes of kneading, add the butter.
Step 4
After the signal, add the ingredients: honey and toasted hazelnuts.
Step 5
At the end of the program, turn off the machine and remove the finished bread.
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