Italian-British Dessert
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Italian-British dessert
Ingredients
- Sugar - 2 tablespoons
- Amaretto Liqueur - 2 fl oz
- Meyer Lemon Juice - 1 tablespoon
- Cream (40%) - 10 fl oz
- Almond Candy Coating - 10.6 oz
Step by Step guide
Step 1
Whisk together the Amaretto, sugar, and lemon juice.
Step 2
Pour in the cream — the thicker, the better. Whip everything until creamy.
Step 3
Crush the almond cookies into a glass, pour some of the cream on top, and sprinkle with almond cookies for decoration.
Step 4
Refrigerate for 30 minutes.
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