Italian Carrot Cookies
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Baking and Desserts | Italian cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Italian Carrot Cookies
Ingredients
- Wheat Flour - 10.6 oz
- Margarine - 8.8 oz
- Sugar - 3.5 oz
- Carrot - 3.5 oz
- Chicken Egg - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Pass the boiled carrot through a sieve. Place it in a bowl and mix until smooth with melted margarine, flour, egg, and sugar. Refrigerate for 2-3 hours.
Step 2
Roll out the dough and cut out cookies in the desired shape.
Step 3
Bake in a preheated oven at 180°C (356°F) for approximately 10 minutes.
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