Italian Cheese Ice Cream with Nuts
Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Italian Cheese Ice Cream with Nuts
Ingredients
- Ricotta cheese - 17.6 oz
- Lemon - ½ piece
- Cream - 12 fl oz
- Egg white - 4 pieces
- Rum - 1 fl oz
- Sugar - 3.5 oz
- Pistachios - 1.8 oz
Step by Step guide
Step 1
Beat the yolks with the sugar. While continuing to beat, add the rum.
Step 2
Pass the cheese through a sieve and mix it with the yolk mixture. Add the grated lemon zest. Whip the cream to stiff peaks and gently fold it into the mixture.
Step 3
Line a mold with plastic wrap, add the mixture, and smooth it out. Cover the mold with parchment paper and place it in the freezer for 2-3 hours.
Step 4
Remove the finished ice cream from the mold, scoop into bowls, and sprinkle with chopped pistachios.
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