VEGAN

Italian Donuts

Baking and Desserts | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Italian Donuts

Ingredients

Water - 8 fl oz
Sugar - 0.5 oz
Wheat Flour - 6.3 oz
Salt - 0.2 oz
Dry yeast - 0.2 oz
Powdered Sugar - to taste

Step by Step guide

Step 1

Mix the yeast and sugar in warm water.

Step 2

Knead the dough by adding flour and salt to the liquid mixture. Place the dough in a warm, draft-free area to rise for 1 to 1.5 hours.

Step 3

For frying, you can use a deep pot, a skillet with high sides, or a deep fryer. Heat the oil almost to boiling. (The donuts should float in it, so don't skimp on the amount.)

Step 4

Using a spoon, take pieces of the dough without kneading it and place them in the oil, using a second spoon to help. This will create donuts of various shapes.

Step 5

Remove with a slotted spoon onto napkins or paper towels to drain excess oil. Dust with powdered sugar and serve immediately, without waiting for them to cool.