Italian Easter Pie with Grape Seed Oil
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Italian Easter Pie with Grape Seed Oil
Ingredients
- Wheat Flour - 10.6 oz
- Sugar - 5.3 oz
- Salt - 1 teaspoon
- Vanilla salt - 0.7 oz
- Grapeseed Oil - 3 fl oz
- Chocolate eggs - 3 pieces
- Cinnamon - 1 teaspoon
- Candied fruits - to taste
- Semi-soft cream cheese - 8.8 oz
Step by Step guide
Step 1
Mix the flour and 100 grams of sugar. Add the eggs and mix thoroughly. Divide into 2 parts and refrigerate for 30 minutes.
Step 2
Beat the cottage cheese with the remaining sugar, add the candied fruits and cinnamon.
Step 3
Roll out the dough so that the diameter of the first layer is larger than the diameter of the baking dish. Roll out the second part of the dough.
Step 4
Place the first layer of dough in the baking dish, add the filling. Cut the second 'round' of dough into strips and place them on top of the filling.
Step 5
Brush the pie with egg and bake in the oven for one and a half hours at 356°F.
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