Italian Frollini Cookies with Lavender

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

When placing on the baking sheet, the dough can be shaped into any form—from simple circles and pieces to stars and diamonds made with cookie cutters.

Ingredients

Lavender flowers - 2 teaspoons
Wheat Flour - 1 cup
Sugar - 3.5 oz
Honey - 2 teaspoons
Baking Powder - 2 teaspoons
Vanillin - a pinch
Salt - a pinch
Whole egg - 2 pieces
Butter - 3.5 oz

Step by Step guide

Step 1

Soften the butter to room temperature and cream it with the sugar.

Step 2

Add vanillin, salt, lavender, and form a soft dough.

Step 3

Roll the dough into a thin log and wrap it in plastic wrap or cellophane, then place it in the freezer for 30–40 minutes.

Step 4

Line a baking sheet with greased parchment paper or a silicone mat.

Step 5

Remove the dough from the freezer and slice it crosswise into 1–1.5 cm rounds, placing them on the baking sheet spaced apart, and bake for 15 minutes at a temperature of 175–392°F.