Italian Grape Pie
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
It's best to use a flexible baking pan (for example, silicone). You can add grape seed oil to olive oil. This will give the pie a pleasant aroma and eliminate a slight bitterness if you are using extra virgin olive oil. Thus, if the recipe calls for 4 tablespoons of olive oil, you can use 2 tablespoons of olive oil and 2 tablespoons of grape seed oil. This pie can also be found under the name 'Schiacciata with Grapes'.
Ingredients
- Unleavened dough - 17.6 oz
- Grapefruits - 24.7 oz
- Sugar - 4.2 oz
- Olive Oil - 10 tablespoons
Step by Step guide
Step 1
Wash the grapes and leave them to dry.
Step 2
Knead 250 grams of yeast dough with 4 tablespoons of olive oil and 50 grams of sugar.
Step 3
On a floured surface, roll out the dough to a thickness of about 1 cm, trying to shape it to fit your baking pan.
Step 4
Grease the baking pan with a small amount of butter and lay the rolled-out dough in it.
Step 5
Cut each grape into 4 pieces and remove the seeds if you are using seeded grapes. If you are using other varieties of grapes, it's also a good idea to cut them.
Step 6
Sprinkle the filling with 4 teaspoons of sugar and drizzle with 2 tablespoons of olive oil.
Step 7
Knead the remaining dough with 4 tablespoons of olive oil and 50 grams of sugar, roll it out, and place it in the pan over the bottom layer and filling.
Step 8
Crack 1 egg into a glass and beat it with a fork. Dipping your fingers in the egg, seal the edges of the pie. Brush the entire top layer with egg. You can also insert a few grapes into the top layer for decoration (if you are using seeded grapes, be sure to cut the grapes in half and remove the seeds).
Step 9
Bake the pie at 356°F for 45–50 minutes.
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