Italian Lemon Sherbet
Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Italian Lemon Sherbet
Ingredients
- Water - 8 fl oz
- Sugar - 7.1 oz
- Lemon - 2 pieces
- Meyer Lemon Juice - 8 fl oz
Step by Step guide
Step 1
In a saucepan, combine water and sugar and bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat and let cool to room temperature. Add lemon juice and the grated zest from 2 lemons, then chill in the refrigerator until completely cooled.
Step 2
Pour into an ice cream maker and freeze. Alternatively, pour into halved lemons that have been hollowed out and freeze them as molds.
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