KIDS
Italian Lemon Zest Gelato
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Italian Lemon Zest Gelato
Ingredients
- Milk - 1 qt
- Sugar - 7.1 oz
- Egg white - 12 pieces
- Citrus Zest Mix - 1 tablespoon
Step by Step guide
Step 1
In a large saucepan, mix the lightly beaten yolks, 750 ml of milk, and sugar. Place over very low heat and, whisking, heat until the mixture thickens. Remove from heat and slowly stir in the remaining milk and grated zest.
Step 2
Cool, then freeze, stirring occasionally.
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