Italian Pie 'Mantovana'
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Italian Pie 'Mantovana'
Ingredients
- Wheat Flour - 6 oz
- Butter - 6 oz
- Sugar - 6 oz
- Whole egg - 3 pieces
- Chicken Egg - 1 piece
- Citrus Zest Mix - 1 piece
- Chopped almonds - 3.5 oz
- Salt - a pinch
- Powdered Sugar - to taste
Step by Step guide
Step 1
In a bowl, mix softened butter with sugar, egg yolks, and the whole egg.
Step 2
Add flour, lemon zest, and a pinch of salt. Mix well until the mixture is smooth and homogeneous.
Step 3
Place the resulting mixture into a round baking pan previously greased with butter and dusted with flour.
Step 4
Crush the almonds using a food processor or a knife. Almond slices can also be used. Sprinkle on top of the pie.
Step 5
Bake in a preheated oven at 170°C for 40 minutes. Check for doneness with a toothpick.
Step 6
Sprinkle the finished pie with powdered sugar through a sieve to taste.
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