Italian Sugar Cookies
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Italian Sugar Cookies
Ingredients
- Margarine - 4.4 oz
- Wheat Flour - 8.8 oz
- Sugar - 2 tablespoons
- Light Beer - 2 fl oz
- Brown Sugar - to taste
Step by Step guide
Step 1
Cut the butter or margarine into small pieces, mix with sifted flour, and rub with your hands until crumbly.
Step 2
Add sugar, pour in beer or room temperature mineral water, and quickly knead the dough.
Step 3
Form it into a ball, transfer to a bowl, cover with plastic wrap, and refrigerate for one hour. Remove the chilled dough, divide it into two parts, and then each half into twelve pieces.
Step 4
Roll small balls, then roll each into a stick about ten centimeters long, and form a ring. Roll in sugar, place on a baking sheet lined with parchment paper, and put in the oven.
Step 5
Bake at 356°F for about 15–20 minutes. The cookies should be slightly golden.
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