Italian Vanilla Ice Cream
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Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
8
Description
The cream and condensed milk should be cold; otherwise, the cream will not whip. You can make vanilla extract yourself or substitute it with 3 teaspoons of vanilla sugar.
Ingredients
- Heavy cream - 17 fl oz
- Condensed Milk - 11.3 oz
- Vanilla extract - 2 teaspoons
Step by Step guide
Step 1
Whip the ingredients with a mixer until soft peaks form.
Step 2
Transfer the mixture to a glass container, cover with a lid, and place in the freezer for 5 hours.
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