Italian Zabaglione
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Baking and Desserts | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
The amount of sugar can be adjusted depending on the sweetness of the wine: the sweeter the wine, the less sugar you should use.
Ingredients
- Egg white - 1 piece
- White Vermouth - 5 tablespoons
- Powdered Sugar - 5.3 oz
- Egg white - 4 pieces
Step by Step guide
Step 1
In a deep bowl, place 1 whole egg and 4 yolks, add sugar, and whisk thoroughly for about 5 minutes.
Step 2
Place the bowl over a pot of gently simmering water. Pour in the Marsala and continue whisking until the cream thickens.
Step 3
Pour the mixture into glasses and serve immediately.
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