Jam and Sour Cream Cake
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Baking and Desserts | British cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Jam and Sour Cream Cake
Ingredients
- Jam - 1 cup
- Sugar - ½ cup
- Water - 1 tablespoon
- Farm fresh eggs - 2 pieces
- Sour Cream - 1 container
- Wheat Flour - 1½ cups
Step by Step guide
Step 1
Mix sugar, jam, and water, and let it sit for 30 minutes.
Step 2
Add eggs, sour cream, and flour, and knead the dough until it is slightly thicker than pancake batter.
Step 3
Pour the dough into a greased and breadcrumb-dusted mold and bake in a preheated oven at 374°F for 1 hour.
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