Jam Cake
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Baking and Desserts | Russian cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Jam Cake
Ingredients
- Wheat Flour - 7 tablespoons
- Sugar - 5 tablespoons
- Tea - 1 cup
- Jam - 3 tablespoons
- Safflower Oil - 3 tablespoons
- Spices - to taste
- Activated Baking Soda - 1 teaspoon
Step by Step guide
Step 1
Mix all the ingredients — the mixture should be liquid. Pour into a greased baking dish (or a deep baking tray) with vegetable oil and flour.
Step 2
Bake at 392°F for 20 minutes (you can use a toothpick or match to check readiness — when the cake is fully cooked, no batter will stick to the toothpick). Remove from the oven and sprinkle with powdered sugar. The cake turns out very moist!
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