Jam Cake

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

If you want to make a heavier and sweeter filling for this cake, you can mix equal parts of sugar and whipped butter. You can use any jam — raspberry, cherry, strawberry, apricot, etc.

Ingredients

Wheat Flour - 6.2 oz
Butter - 4.4 oz
Brown Sugar - 6.2 oz
Baking Powder - 1½ teaspoons
Jam - 4 tablespoons
Heavy cream - 5 fl oz
Powdered Sugar - to taste
Farm fresh eggs - 2 pieces

Step by Step guide

Step 1

In a deep bowl, beat the eggs. Gradually fold in the dry mixture of flour and baking powder into the egg foam.

Step 2

In a separate bowl, mix the softened butter and sugar until smooth. Combine the resulting mixture with the flour and eggs. Stir and beat.

Step 3

Preheat the oven to 356°F (350 degrees Fahrenheit). Grease two round or rectangular shallow baking pans with melted butter. Divide the batter into two halves and place it in the pans. Bake the layers for about 25–30 minutes until done (a wooden skewer inserted into the cake should come out clean).

Step 4

Remove the pans from the oven, carefully take out the baked layers, and place them on a rack or wooden board to cool. While the layers are cooling, whip the cream.