Jam Cookies
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
Jam Cookies
Ingredients
- Butter - 3.5 oz
- Sour Cream - 3.5 oz
- Egg white - 1 piece
- Sugar - 1.8 oz
- Salt - a pinch
- Vanilla salt - 1 teaspoon
- Baking Powder - 1 teaspoon
- Wheat Flour - 10.6 oz
- Jam - 5.3 oz
Step by Step guide
Step 1
Prepare all the necessary ingredients.
Step 2
In a bowl, combine the egg, sour cream, sugar, vanilla sugar, and a pinch of salt.
Step 3
Mix well.
Step 4
Melt the butter.
Step 5
Pour in the melted butter.
Step 6
Mix again.
Step 7
Add the flour and baking powder.
Step 8
Knead the dough.
Step 9
Roll out the dough to a thickness of 2–3 mm.
Step 10
Cut into squares.
Step 11
Place a small amount of jam in the center.
Step 12
Roll up and place on a baking sheet lined with parchment paper.
Step 13
Bake in an oven preheated to 356°F for 15 minutes.
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