Jam Muffins
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Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Jam Muffins
Ingredients
- Egg white - 2 pieces
- Sugar - 1.8 oz
- Butter - 2.1 oz
- Semolina - 3.5 oz
- Wheat Flour - 1.8 oz
- Milk - 3 fl oz
- Baking Powder - ½ teaspoon
- Jam - 3.5 oz
Step by Step guide
Step 1
Mix the butter with sugar.
Step 2
Add the eggs and milk, and mix everything together.
Step 3
Add the semolina, flour, and baking powder, and mix everything together.
Step 4
Preheat the oven to 356°F.
Step 5
Place a tablespoon of batter into the muffin molds, followed by jam, and top with more batter.
Step 6
Bake for 25 minutes, until the muffins turn golden brown.
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