Jam Pie
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Jam Pie
Ingredients
- Chicken Egg - 1 piece
- Sugar - 7.1 oz
- Wheat Flour - 12.7 oz
- Fermented Milk - 8 fl oz
- Jam - 10.6 oz
- Activated Baking Soda - 2 teaspoons
- Vegetable Oil - 1 fl oz
- Vanilla salt - 0.7 oz
Step by Step guide
Step 1
Beat the egg with sugar, not necessarily very thoroughly.
Step 2
Add flour to the eggs and mix well.
Step 3
Add the cup of sour milk and jam, and mix well.
Step 4
Add the baking soda, which has been previously extinguished with vinegar.
Step 5
Finally, add the oil and mix until the consistency of thick sour cream.
Step 6
Grease the baking sheet with margarine (or fat, or butter, whatever you have) and sprinkle well with flour.
Step 7
Bake for 30–40 minutes at a temperature of 180–392°F, check readiness with a toothpick.
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