Jam Sauce
Baking and Desserts | British cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Jam Sauce
Ingredients
- Sugar - 2 tablespoons
- Fruit Jelly - 3 tablespoons
- Potato protein - 2 teaspoons
- Meyer Lemon Juice - ¼ teaspoon
Step by Step guide
Step 1
Crush the sugar in a mortar. Add it along with the jam—red currant, apricot, or raspberry—to a saucepan on the stove. Add 450 ml of water and cook over low heat, stirring for 10 minutes.
Step 2
In a cup, mix the starch with 2 tablespoons of water. Once the mixture is smooth, add it to the saucepan with the jam. Cook, stirring, for another 5 minutes.
Step 3
Add the lemon juice, strain, and serve. This sauce pairs wonderfully with delicate fruit desserts and ice cream.
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