Japanese Cinnamon Bean Paste Pancakes
Baking and Desserts | Japanese cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Anko paste is a sweet bean paste made with sugar or honey.
Ingredients
- Large eggs - 1 piece
- Wheat Flour - 4.2 oz
- Baking Powder - 0.2 oz
- Condensed Milk - 4 fl oz
- Salt - 0 oz
- Brown Sugar - 2.1 oz
- Ground Cinnamon - 0 oz
- Anko Paste - 2.1 oz
- Peanut Butter - 1 qt
- Sugar - 1.1 oz
Step by Step guide
Step 1
In a small bowl, beat the egg with the condensed milk.
Step 2
In another bowl, sift together the flour, baking powder, salt, brown sugar, and cinnamon.
Step 3
Combine both mixtures and mix well. Then add the anko paste.
Step 4
Heat the peanut oil in a wok (to 347°F). Fry small pancakes for 3–5 minutes, dropping the batter into the oil until golden brown.
Step 5
On a plate, place some white sugar and coat each pancake. Serve immediately.
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