Jellied Plum Pie
Baking and Desserts | Hungarian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Jellied Plum Pie
Ingredients
- Wheat Flour - 14.8 oz
- Butter - 4.4 oz
- Sugar - 7.8 oz
- Vanilla salt - 2 teaspoons
- Egg white - 5 pieces
- Cream 22% - 5.3 oz
- Water - 2 tablespoons
- Salt - a pinch
- Plums - 10.6 oz
Step by Step guide
Step 1
Knead the dough: flour (400 g), butter, sugar (120 g), yolks (2 pieces), water, salt.
Step 2
Wrap in plastic wrap and refrigerate for 1 hour.
Step 3
Separately make the sauce: whisk together flour (20 g), cream, sugar (100 g), vanilla sugar, yolks (3 pieces).
Step 4
Preheat the oven to 356°F. Divide the dough into two parts. Roll out the larger portion into a tart pan (to create a 2–2.5 cm edge) and bake for 15 minutes. Cut the plums in half and remove the pits.
Step 5
Remove the crust from the oven, place the plums (cut side down) and pour the sauce over them.
Step 6
From the remaining dough, create a lattice and return the pie to the oven for another 30–40 minutes.
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