Jelly Cake with Cookies
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Jelly Cake with Cookies
Ingredients
- Butter - 3.5 oz
- Cookie - 7.1 oz
- Jelly Powder - to taste
- Fresh Berries - to taste
Step by Step guide
Step 1
Crush the cookies into crumbs.
Step 2
Melt the butter. Mix together.
Step 3
Press the mixture into a mold.
Step 4
Place the mold in the refrigerator.
Step 5
Prepare the jelly according to the package instructions. If making jelly from scratch, take 10 grams of gelatin, pour it with boiled water, and let it sit for 40–60 minutes. Once the gelatin has swollen, pour juice (like berry juice, etc.) into a pot, add the swollen gelatin, and cook until the gelatin is completely dissolved.
Step 6
When the jelly is ready, take out the mold, place the berries or fruits in it, and carefully pour the prepared mixture over them. Put it in the refrigerator until the jelly sets.
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