Jelly Pastries
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
Jelly Pastries
Ingredients
- Condensed Milk - 2 cans
- Gelatin - 3.2 oz
- Fruit Jelly - 3 pieces
- Fruit Jelly - 2 pieces
Step by Step guide
Step 1
Dissolve all 3 jellies according to the instructions on the package.
Step 2
Whip the condensed milk.
Step 3
Dissolve the gelatin by pouring it into a cup (250 ml) of hot water that has just boiled, and soak the gelatin, stirring until the granules disappear.
Step 4
Mix the gelatin with the condensed milk.
Step 5
Prepare a dry mold, lining it with plastic wrap so that you can later remove the jelly using the wrap (the edges of the wrap should hang over the sides of the mold).
Step 6
Pour in the red layer of jelly first, and place it in the refrigerator for 10–15 minutes.
Step 7
Then pour in the creamy jelly and return to the refrigerator for another 10–15 minutes.
Step 8
Next, pour in the green jelly and also refrigerate for 10–15 minutes.
Step 9
Then layer the creamy-red-creamy jelly in the same way.
Step 10
Next, layer the green-creamy-red jelly.
Step 11
Place in the refrigerator for 2 hours.
Step 12
Remove from the mold, cut into squares, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.