Jelly Pie
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Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Jelly Pie
Ingredients
- Fruit Marmalade - 10.6 oz
- Sugar - 3.5 oz
- Butter - 5.3 oz
- Vanilla salt - 1 teaspoon
- Sour Cream - 7.1 oz
- Baking Powder - 1 teaspoon
- Wheat Flour - 10.6 oz
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Cut the marmalade into small pieces.
Step 2
Cream the butter with sugar and vanilla sugar. Add the sour cream and mix well.
Step 3
Add the marmalade and mix thoroughly.
Step 4
Add the baking powder and flour, and knead the dough.
Step 5
Line a baking dish with parchment paper or grease it with butter, then spread the dough evenly.
Step 6
Place in a preheated oven at 356°F and bake for 25–30 minutes.
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