Jelly with Red Wine
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Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
When serving, the jelly can be garnished with fresh or frozen strawberries, raspberries, cherries, or orange slices.
Ingredients
- Red Grape Juice - 8 fl oz
- Gelatin - 0.9 oz
- Water - 16 fl oz
- Sugar - 5.3 oz
Step by Step guide
Step 1
In a saucepan, add sugar, pour in 480 ml of hot water, and add gelatin; stirring constantly, bring the syrup to a boil, then add the wine, a bit of vanilla, and to taste — diluted citric acid.
Step 2
Strain the hot syrup, let it cool slightly, and pour it into molds.
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