Juicy Sandwich with Mozzarella and Parmesan
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Juicy sandwich with mozzarella and parmesan
Ingredients
- Nut Bread - 1 slice
- Olive Oil - 1 teaspoon
- Pesto - 2 tablespoons
- Tomatoes - 0.3 pieces
- Arugula - 7 leaves
- Mild Chili Spice - 0.1 oz
- Salt - to taste
- Mascarpone Cheese Unagrande - 2.8 oz
- Ground Black Pepper - to taste
- Mild Chili Spice - to taste
- Grated Pecorino Pepato Cheese - 2½ tablespoons
Step by Step guide
Step 1
Place a slice of bread on a baking sheet and spread it with mustard oil.
Step 2
Spread with pesto sauce.
Step 3
Top with arugula and thin slices of tomato (about 6–8 mm).
Step 4
Add thin rings of chili pepper. Season with salt.
Step 5
Slice the mozzarella into pieces about 8 mm thick.
Step 6
Place the mozzarella on the tomatoes.
Step 7
Season with salt and pepper.
Step 8
Sprinkle with grated cheese. Place in a preheated oven at 392°F.
Step 9
After 5–7 minutes, the juicy sandwich is ready.
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