Kale Chips
0
0
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Kale Chips
Ingredients
- Olive Oil - 1 tablespoon
- Kale - 2 bunches
Step by Step guide
Step 1
Preheat the oven to 248°F.
Step 2
Take 12 leaves of kale and cut off the stems and tough parts. Cut them in half and place them in a bowl. Add olive oil and gently toss.
Step 3
Spread in a single layer on 2 large baking sheets and bake for 30 minutes for flat chips and 33 minutes for crispy ones. Transfer to a plate and cool.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.