Karakul Cookies
Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Karakul Cookies
Ingredients
- Margarine - 8.8 oz
- Wheat Flour - 3 cups
- Farm fresh eggs - 2 pieces
- Sugar - 1 cup
- Vegetable Oil - 2 tablespoons
- Activated Baking Soda - ½ teaspoon
- Jam - 0 oz
Step by Step guide
Step 1
Cream the softened margarine with 3 cups of flour. Beat 2 eggs with 1 cup of sugar. Make a well in the flour and margarine mixture and carefully pour in the beaten eggs with sugar. Add 2 tablespoons of vegetable oil and ½ teaspoon of baking soda (do not dissolve).
Step 2
Knead the dough. Take 4 pieces of the dough and roll them into small balls. Place the balls in the freezer for 15-20 minutes. Roll out the remaining dough evenly on a baking sheet. Spread jam over the dough. Take the pieces of dough from the freezer and grate them over the jam using a coarse grater.
Step 3
Place in a preheated oven at 180-392°F for 25-29 minutes. Cut into pieces while hot.
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