Kazakh Flatbreads (Bauyrsaq)
Baking and Desserts | Tatar cuisine
⏳ Time
1 hour 35 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Kazakh Flatbreads (Bauyrsaq)
Ingredients
- Kefir - 8 fl oz
- Water - 17 fl oz
- Salt - a pinch
- Dry yeast - 8.8 oz
- Vegetable Oil - 10 fl oz
- Sugar - 3.5 oz
- Wheat Flour - 17.6 oz
- Butter - 8.8 oz
Step by Step guide
Step 1
Dissolve the yeast in warm water. Add a pinch of salt and sugar to taste.
Step 2
Melt the butter, let it cool, and add it to the dough. Mix well. You can also add kefir or milk.
Step 3
Add enough flour to make a non-sticky dough. Knead, greasing your hands with vegetable oil. Leave to rise, covered with a kitchen towel.
Step 4
Then roll out small flatbreads with a rolling pin and cut the bauyrsaq into medium or large cubes.
Step 5
Fry in a large bowl in sunflower oil until golden brown.
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