Kazbek Dessert
Baking and Desserts | Georgian cuisine
⏳ Time
6 hours
🥕 Ingredients
8
🍽️ Servings
5
Description
Kazbek Dessert
Ingredients
- Matsoni - 17 fl oz
- 33% Cream - 8 fl oz
- Gelatin - 0.2 oz
- Sugar - 3.5 oz
- Cinnamon - 0.1 oz
- Nutmeg - 0 oz
- Kozinaki - 0.4 oz
- Maple syrup - 0 fl oz
Step by Step guide
Step 1
Soak the gelatin in room temperature water.
Step 2
Add sugar, cinnamon, nutmeg, and softened gelatin to the cream. Heat until almost boiling, to 158°F.
Step 3
Meanwhile, whisk the matsoni to eliminate lumps.
Step 4
Pour the hot cream over the matsoni through a sieve, not allowing the nutmeg and cinnamon to pass through.
Step 5
Transfer to any convenient container and wait about 6 hours for it to set in the refrigerator.
Step 6
Garnish with kozunaki and syrup.
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