Kefir Buns Without Yeast and Eggs
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
Kefir buns without yeast and eggs
Ingredients
- Kefir - 17 fl oz
- Wheat Flour - 4 cups
- Safflower Oil - 17 fl oz
- Activated Baking Soda - 1½ teaspoons
- Sugar - 1½ cups
- Salt - 1½ teaspoons
Step by Step guide
Step 1
Knead a soft dough by mixing kefir, baking soda, sugar, salt, oil, and flour.
Step 2
Divide the dough into small balls and roll each into a flat cake about 1 cm thick.
Step 3
Sprinkle the flat cake with sugar and roll it into a log. Cut the resulting log lengthwise in the middle, leaving the edges intact and not cutting through the bottom layer of dough. Turn it inside out to form a heart shape, pinching the ends together.
Step 4
Place the buns on a greased baking sheet and bake at 356°F (350 degrees Fahrenheit) for 25-30 minutes.
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