Kefir Cake
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Kefir Cake
Ingredients
- Sugar - 7.1 oz
- Chicken Egg - 1 piece
- Jam - 7.1 oz
- Kefir - 8 fl oz
- Wheat Flour - 11.1 oz
- Activated Baking Soda - 1 teaspoon
- Vegetable Oil - to taste
- Vanillin - to taste
- Fresh Berries - to taste
Step by Step guide
Step 1
Beat the sugar and egg together. Add vanillin and jam with berries. Continue beating.
Step 2
Add baking soda, quenched with vinegar. Continue beating until the mixture doubles in size.
Step 3
Add kefir and gradually fold in the flour. Mix thoroughly (you can add a little vegetable oil to keep the cake fresh longer).
Step 4
Bake in a preheated oven at 356°F for 30–40 minutes.
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