Kefir Cake with Nuts
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Kefir Cake with Nuts
Ingredients
- Kefir - 1 glass
- Chicken Egg - 1 piece
- Sugar - 1 glass
- Wheat Flour - 1½ glasses
- Activated Baking Soda - 1 tablespoon
- Nuts - to taste
Step by Step guide
Step 1
Pour a cup of kefir into a bowl, add sugar, crack in an egg, and mix well.
Step 2
Add a teaspoon of baking soda.
Step 3
Then gradually add the flour and mix. The dough should have the consistency of sour cream.
Step 4
Grease the molds and pour the batter until they are half full.
Step 5
Sprinkle with grated nuts or sesame seeds.
Step 6
Bake in a preheated oven at 356°F for about 25–30 minutes. The time may vary depending on the size of the molds.
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