Kefir Cake with Sour Cream Frosting
Baking and Desserts | European cuisine
⏳ Time
3 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Kefir Cake with Sour Cream Frosting
Ingredients
- Kefir - 1 cup
- Sour Cream - 17.6 oz
- Sugar - 3.5 oz
- Activated Baking Soda - ½ teaspoon
- Wheat Flour - 2 cups
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Whip all the ingredients for the batter well (the batter should be like thick sour cream).
Step 2
Divide the batter into two equal parts.
Step 3
Bake 2 layers, cool them, and cut each into 2 parts with a knife.
Step 4
For the frosting, whip all the ingredients thoroughly (sour cream and sugar).
Step 5
Spread the frosting on the layers (optional: you can add nuts or candied fruits).
Step 6
Sprinkle cocoa on top (optional).
Step 7
Let it sit for 3 hours.
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