Kefir Pancakes
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Kefir pancakes have a pleasant tang that pairs wonderfully with savory fillings, such as caviar. This delightful recipe was passed down to us from a friend.
Ingredients
- Kefir - 1 qt
- Wheat Flour - 17.6 oz
- Chicken Egg - 3 pieces
- Sugar - 3 spoons
- Salt - ½ spoons
- Citric Acid - ⅓ spoons
- Activated Baking Soda - 1 tablespoon
- Butter - to taste
- Pork fat - 1 piece
- Sour Cream - to taste
- Red Caviar - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour the kefir into a saucepan, add sugar, salt, and citric acid. Warm over low heat, stirring until the sugar dissolves, up to a maximum of 104°F.
Step 3
In a large bowl, add the flour, reserving a little.
Step 4
Pour half of the kefir mixture into the flour and mix well.
Step 5
Add the eggs to the dough and mix well.
Step 6
Pour in the remaining kefir and mix again. The batter should be smooth, with a consistency similar to that of thick yogurt. If necessary, add more flour to achieve the desired consistency.
Step 7
Add baking soda, stir, and let it sit for 10–15 minutes.
Step 8
Heat the skillet with the lid over medium-high heat. Grease the bottom with lard using a fork.
Step 9
Pour a portion of the batter onto a hot skillet and spread it evenly. Cover with a lid and cook for 1-2 minutes.
Step 10
Flip it over and bake for another 30 seconds.
Step 11
Transfer the cooked pancake to a plate and brush both sides with melted butter.
Step 12
Bake all the pancakes this way.
Step 13
Serve the finished pancakes immediately with your favorite accompaniments, such as sour cream and caviar.
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