Kefir Pancakes with Chokeberry Flour (Gluten-Free)

Breakfasts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Kefir Pancakes with Chokeberry Flour (Gluten-Free)

Ingredients

Chicken Egg - 2 pieces
Glutinous Rice Flour - 1 cup
Chokecherry Flour - 1 cup
Salt - a pinch
1% Kefir - 1 qt
Sugar Substitute - to taste

Step by Step guide

Step 1

Blend kefir, egg, salt, and sweetener together.

Step 2

Whisk while gradually adding flour. You need to do this by eye and according to your taste. Personally, I don't skimp on the flour; the batter should have a sour cream consistency.

Step 3

Cook the pancakes. Don't be alarmed if they develop bubbles; this is due to the kefir. However, the rice flour makes the batter very stretchy and holds its shape. They cook easily and quickly. Be careful not to overcook them: the batter is brown and may misleadingly seem burnt. Don't fall for the temptation; they are very tender inside.