Kefir Pancakes with Red Caviar
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Kefir Pancakes with Red Caviar
Ingredients
- Kefir - 3 cups
- Chicken Egg - 1 piece
- Salt - to taste
- Wheat Flour - 8.8 oz
- Activated Baking Soda - 0.4 oz
- Safflower Oil - 2 tablespoons
- Sugar - to taste
Step by Step guide
Step 1
Beat the eggs with sugar until a foam appears on the surface.
Step 2
Mix the kefir with baking soda and let it sit for 5 minutes.
Step 3
Add the flour and kefir to the eggs, mix well to avoid lumps (I pour the kefir slowly, in portions).
Step 4
Add the vegetable oil.
Step 5
Using a ladle, pour a portion of the batter onto a hot frying pan. It is best to use a special frying pan with a thin bottom and a non-stick coating for this purpose. Brown the pancake on both sides.
Step 6
Place the pancake on a plate and spread it with butter. Repeat with each pancake. Serve with red caviar.
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