Kefir Pie with Fish and Cabbage

Baking and Desserts | Russian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Kefir pie with fish and cabbage

Ingredients

Cod fillet - 8.8 oz
White Cabbage - 21.2 oz
Garlic - 2 cloves
Scallions - 1.1 oz
Onion - 1 head
Dill - 1.1 oz
Cucumber Brine - 3 spoons
Vegetable Oil - 1 fl oz
Chicken Egg - 1 piece
Kefir - 10 fl oz
Wheat Flour - 7.8 oz
Baking Powder - 0.4 oz
Sour Cream - 3 spoons
Butter - 3.5 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Prepare the filling. Finely chop the cabbage and onion, and sauté them in vegetable oil for 5 minutes.

Step 3

Reduce the heat, pour the brine over the cabbage, add finely chopped garlic, cover the pan with a lid, and simmer until completely tender, about 20 minutes.

Step 4

Finally, stir in the finely chopped green onions and dill.

Step 5

Cut the fish into small pieces.

Step 6

Prepare the dough. Melt the butter, let it cool, and mix it with the kefir and sour cream.

Step 7

Add a pinch of salt, 1 egg, and mix well.

Step 8

Combine the flour with the baking powder, sift it into the mixture of butter and eggs, and knead the dough. It should be liquid enough to pour from the mold, similar to thick sour cream. Therefore, it's better to add the flour gradually rather than all at once, achieving the desired consistency.